Project Overview

Elevated Dining Experiences with Intelligent Course Menu Management — designed and developed to streamline fixed-price set menus for fine dining restaurants. Enables restaurants to configure multi-course dining experiences with predefined menus, fixed pricing, guest counts, and included dishes for each course, ensuring smooth coordination between front-of-house staff, kitchen operations, and billing.
Elevated Dining Experiences with Intelligent Course Menu Management — designed and developed to streamline fixed-price set menus for fine dining restaurants. Enables restaurants to configure multi-course dining experiences with predefined menus, fixed pricing, guest counts, and included dishes for each course, ensuring smooth coordination between front-of-house staff, kitchen operations, and billing.

Project Overview

Elevated Dining Experiences with Intelligent Course Menu Management — designed and developed to streamline fixed-price set menus for fine dining restaurants. Enables restaurants to configure multi-course dining experiences with predefined menus, fixed pricing, guest counts, and included dishes for each course, ensuring smooth coordination between front-of-house staff, kitchen operations, and billing.

Project Detail

Client

Fine Dining Restaurant

Industry

Hospitality – F&B

Type

B2C

Responsibility

POS Customization

Year

2026

Courses marked Auto Fire go the moment the order is sent; the rest wait for a Fire button of their own, pressed when the guests are ready. The information dialog lists each dish with the time the course was ordered and the waiter who sent it, and a fired ticket carries the menu name with only that course's dishes.

Project Detail

Client

Fine Dining Restaurant

Industry

Hospitality – F&B

Type

B2C

Responsibility

POS Customization

Year

2026

Courses marked Auto Fire go the moment the order is sent; the rest wait for a Fire button of their own, pressed when the guests are ready. The information dialog lists each dish with the time the course was ordered and the waiter who sent it, and a fired ticket carries the menu name with only that course's dishes.